Artisan Baking Studio for Cafe & Restaurant
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Uji Matcha Cheesecake
Uji Matcha Cheesecake (9-inch round, cut into 10 slices) A no-bake cheesecake infused with premium Uji Matcha for a bold, authentic matcha flavor and a mildly sweet profile. Freshly made to order, it’s a must-try dessert for matcha lovers.
Keep in chilled temperature at 2-4 Celcius. The Best Before period is seven days from the receiving day.





Uji Matcha Cheesecake | Premium cafe Cake, Wholesale for Coffee Shops
This fragrant green tea cheesecake blends the rich aroma of Uji Matcha with the smooth, creamy texture of cream cheese. We use authentic Uji Matcha sourced from Kyoto, Japan; a region internationally renowned for producing high-quality green tea. Our recipe is simple yet refined, capturing the true essence of Uji Matcha straight from Kyoto.
A Must-Have Menu Item for cafes
Over the past two to three years, matcha has evolved from being just a green tea drink into a symbol of lifestyle and quality in the eyes of consumers. This is especially true for young professionals and late teens who value premium ingredients, exceptional taste, and Instagram-worthy presentation. Adding matcha-based items to your cafe menu not only caters to refined tastes but also helps attract a wider customer base seeking distinctive, high-quality products.
Designed for cafe Owners
Our Uji Matcha Cheesecake is created so that cafe owners can instantly add a premium matcha dessert to their menu; without spending extra time and labor developing a recipe from scratch. It’s ready to serve and convenient to store in a refrigerator.
Product Information for Retailers
Size & Storage:
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Baked in a 3-pound mold; each round cake can be cut into 10 triangular slices.
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Store in an airtight container to prevent moisture loss in the refrigerator.
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Keep refrigerated at 2–4°C.
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Best Before: 7 days at 2–4°C. (After this period, the cake is still safe to eat but its flavor and texture may change depending on storage conditions.)
Uji Matcha Cheesecake, Where Quality Meets Taste and Trend
For cafe owners, this is more than just a cake; it’s a tool to boost revenue, attract customers, and enhance your brand image.