Artisan Baking Studio for Cafe & Restaurant
Tel: 0986361945 | LINE @cakestudio365
Mango Cake
Mango Cake (1 round, 9-inch / serves 10 slices) is a fruit-forward menu designed to be easy to sell, yet layered enough to stand out in your display. The base is a butter cake baked with mango jam folded directly into the batter, allowing the flavor and aroma to develop naturally during baking.
Keep in chilled temperature at 2-4 Celcius. The Best Before period is seven days from the receiving day.
Mango Cake: Freshly Baked Cheesecakes with Good Quality Ingredients
For café owners looking for a mango cake that goes beyond just fruit on top, this one delivers mango in every layer.
Soft Texture with a Gentle Mango Tang
The butter cake is infused with mango jam before baking, resulting in a soft, lightly moist crumb with a subtle mango fragrance from the first bite. The flavor leans sweet-and-tangy, balanced and not overly sugary. It’s approachable and easy to enjoy, making it suitable for customers who prefer fruit-based cakes that feel lighter than heavier chocolate or classic butter options. It pairs well with a wide range of drinks on your menu.
Mango Cream Cheese, Layered for Full Flavor
On top sits our mango cream cheese frosting — rich and creamy, almost like a no-bake mango cheesecake layer. It adds depth and body without overwhelming the cake beneath. We finish it with an additional layer of mango jam to reinforce both aroma and flavor. When served together, the soft butter cake, creamy cheese layer, and bright mango topping create a balanced bite with clear mango character. Overall sweetness is kept moderate, allowing customers to enjoy a full slice without feeling heavy.
Why It Works for Cafés
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Visually bright and attractive in a cake display
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Fruit-based option that feels lighter and refreshing
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Easy to position as an alternative to cheesecake for customers wanting something softer
Our Production Process
To maintain premium quality standards, we focus on every detail:
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Quality Ingredients: Carefully selected mango jam and premium cream cheese
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Artisan Method: Small-batch production for better consistency
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Made to Order: No stock kept; freshly prepared per order
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Quality Control: Checked from mixing and baking through packaging
Information for Café Partners
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9-inch round (3-pound mold)
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Cuts into 10 slices
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Best Before: 7 days (store at 2–4°C)
Mango Cake brings brightness and approachability to a cake cabinet. If you’re looking for a mango dessert with clear flavor layers and steady selling potential in a café setting, this cake fits naturally into your menu lineup.