Es Yen Coffee Cake

Sometimes a new menu doesn’t begin with trends.
Sometimes it begins with a simple sentence from my mom.

“I want that coffee cake you used to love as a kid; soft cake, smooth cream, fragrant coffee.”

That one line brought us back to the taste of traditional Thai iced coffee, the kind that later evolved into what we now know as Es Yen; rich, sweet, creamy, and unmistakably Thai. From that memory, this cake was born. Today, it has become one of the signature pieces from cakestudio365, and we’re proud to offer it to cafés looking for something with a story behind it.

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Sweet. Creamy. Bold. The Es Yen Character.

We carefully translated the charm of Thai milk coffee into cake form. Our butter cream is made with real butter, inspired directly by the flavor profile of Es Yen. It’s sweet and creamy with a distinct coffee depth, yet never heavy. You might notice a subtle salty note; that’s intentional. We use salted butter to balance the sweetness and give the cream more dimension.

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The result is a coffee cream that feels rounded, smooth, and layered in flavor; all in one bite.

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Soft. Smooth. Fragrant. A Structure Cafe Can Trust.

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The coffee butter cake itself is made with real butter to achieve a soft yet stable texture. It’s tender without being crumbly, rich without feeling dense. You’ll catch the aroma of coffee the moment you slice into it.

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Paired with our signature butter cream, the cake offers both satisfying texture and clear flavor definition; perfect alongside a hot latte or an iced Americano on your menu.

Es Yen Coffee Cake isn’t just another coffee cake. It’s a familiar flavor many customers already love; approachable, comforting, and easy to sell to both working professionals and families.

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Our Production Process

To maintain premium quality, we focus on every step:

• Quality Ingredients: Carefully selected premium ingredients from trusted sources.

• Artisan Baking: Small-batch production, baked tray by tray.

• Made to Order: No stock kept — every cake is freshly prepared per order.

• Quality Control: Checked at every stage, from ingredients to packaging.

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Retail Information for Cafe Partners

• Size: 9-inch round (baked in a 3-pound mold)

• Portioning: Cuts into 10 triangular slices

• Storage: Keep in an airtight container to prevent moisture absorption

• Temperature: Store at 2–4°C

• Best Before: 7 days at 2–4°C (safe beyond that, though flavor and texture may gradually change depending on storage conditions)

If you’re looking for a cake with character, a backstory, and real value for your coffee menu,
Es Yen Coffee Cake from cakestudio365 might be just the right fit for your café.