Artisan Baking Studio for Cafe & Restaurant
Tel: 0986361945 | LINE @cakestudio365
Chocolate Cheesecake
Chocolate Cheesecake (1 round, 9-inch / serves 10 slices) is our no-bake cheesecake blended with rich dark chocolate directly into the cream cheese base. It’s smooth, indulgent, and made for true chocolate lovers; while still satisfying those who come to your café specifically looking for a proper cheesecake.
Keep in chilled temperature at 2-4 Celcius. The Best Before period is seven days from the receiving day.
Chocolate Cheesecake: Premium Cheesecakes with Good Quality Ingredients
This is the kind of cake customers order when they want something safe yet impressive. Chocolate always sells. Cheesecake always works. Put them together thoughtfully, and you get a menu item that moves consistently in a display case.
Deep Chocolate in Every Bite
We fold dark chocolate into the cheesecake mixture itself; not just as a topping. That means the chocolate flavor runs through the entire body of the cake. The texture stays creamy and smooth, thanks to the no-bake method, giving it a clean slice and a soft, melt-in-the-mouth finish.
If customers choose a slice without the nut topping, they’ll experience the pure character of chocolate cheesecake; rich but balanced; sitting on a crisp chocolate biscuit base that adds just enough crunch for contrast.
Full Option: The Complete Experience
For those who go all in, the full topping version delivers something more layered. A smooth chocolate ganache sits on top, finished with hazelnuts and almonds. When everything comes together in one bite; the creamy cheesecake, glossy ganache, crunchy nuts, and biscuit base; it creates a nutty, chocolate-forward explosion of texture and flavor. It’s bold, satisfying, and memorable. The kind of dessert that pairs effortlessly with black coffee or becomes the highlight of the table.
Why It Works for Cafes
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Chocolate-based desserts are easy to sell across all age groups
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Clean slices, stable texture, and consistent presentation
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Suitable for both classic café concepts and more premium dessert-focused spaces
Signature Chocolate Cheesecake is not complicated.
It’s simply done right.
Our Production Process
To maintain premium standards, we focus on every detail:
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Quality Ingredients: Carefully sourced chocolate and premium cream cheese
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Artisan Method: Small-batch baking, never mass-produced
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Made to Order: No stock kept, baked fresh per order
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Quality Control: Checked from ingredient preparation through packaging
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Information for Cafe Partners
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9-inch round (3-pound mold)
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Cuts into 10 triangular slices
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Store at 2–4°C
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Keep in an airtight container to prevent moisture absorption
If you’re looking for a dependable bestseller with enough character to stand out in your cake cabinet, this one earns its place naturally.