Apple Crumble Cheesecake

It starts with a crispy biscuit base, made from carefully selected premium cookies blended with pure butter to achieve the perfect texture – not too hard, not too crumbly. The cheesecake layer features premium imported cream cheese from New Zealand, combined with quality eggs and just the right amount of sugar.

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The highlight is our apple layer, featuring premium Fuji apples cut into perfect bite-sized pieces and glazed with our special caramel sauce. Topped with our signature buttery crumble made from fresh butter, sugar, flour, and pure vanilla extract, baked to a beautiful golden brown.

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Why Cafes Choose Our Apple Crumble Cheesecake

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For cafes and coffee shops serving our Apple Crumble Cheesecake, you can create your unique signature style by adding your own finishing touches; whether it's fresh whipped cream, seasonal fruits, or various sauces. This flexibility allows you to incorporate your cafe's unique identity. Or serve it as is; it's equally delicious on its own.

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Our Artisanal Production Process

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To maintain our premium quality standards, we focus on every step of production:

• Premium Ingredients: Only the finest ingredients, imported from the best sources

• Artisanal Baking: Small batch production, one oven at a time

• Made to Order: No stock products, guaranteeing freshness in every piece

• Quality Control: Thorough checks from ingredients to packaging

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Essential Information for Businesses

Sizes and Storage:

• Uses 3 pounds of flour for baking 1 round cake (Can be cut into 10 pieces)

• Store in an airtight container to prevent moisture absorption from the refrigerator

• Keep refrigerated at 2-4°C (35.6-39.2°F)

• Best Before Period: 7 days when stored at 2-4°C. After this period, the cake is still safe to eat but may have changes in taste and texture, depending on storage conditions